Scent: Caramelized sugar with a hint of coconut layered with decadent custard, a splash of rum, vanilla, and maple make this the perfect dessert scent all year 'round. If your customers love gourmand scents, this is a must-have!
How to use:
Squeeze a quarter size amount of wax into your favorite wax warmer. Burn in 2-4 hour increments. Add more as needed depending on your strength preference and room size.
When the scent is depleted, allowwax to cool. Wipe out wax with paper towels and dispose in the trash. (Do not pour down drains or toilets.)
Tip: Since aromas rise to the ceiling, turn on a ceiling fan to better circulate scents throughout the room.
